For the 200km on Saturday:
Breakfast: Some frittata and coffee+cream
On the bike (9.5 hours, including stops, for the 200km. Moving speed averaged 15.6mph)
- 1.5 servings of UCAN
- 3 Fried chicken legs from Safeway in Toppenish - the halfway point of the ride. We arrived there after about 4 hours.
- Half a bag of beef jerky from the Chevron at the highway rest stop in Prosser.
- I also had a few amino acid tablets and endurolytes.
That's it for the ride on Saturday. Red wine, one slide of pizza, and leftover frittata for dinner.
For the 100km on Sunday:
Breakfast: 3 fried eggs and 2 sausage patties. Coffee w/ MCT oil, cream and collagen.
On the bike (a little over 6 hours, including stops. Moving speed averaged 14mph).
On the ride:
- About a quarter of a small summer sausage.
We rode ~40 miles and stopped for breakfast at the Shadow Mountain Grill in Benton City.
- I had the eggs part of the german sausage scrambler, half a piece of sourdough toast, and a bloody mary. We finished up the ride - another ~20 miles.
- I had Hammer Fizz in the water bottles to start - finished with water.
That's it for the ride on Sunday. Dinner was steak w/ butter, and a lettuce salad (no dressing).
At the end of each ride I checked whether I was in nutritional ketosis using ketostix. Definitely in ketosis.
This was successful. I plan attempt to replicate the nutritional approach this next weekend with 2 rides (another 100 and 200) during that span.